Sadly, the Brits do not view today as a good excuse to stay home from work/school and each carbonized meat with lots of beer and watermelon. So we had to do it yesterday. We headed off to the home of some fellow expat-Americans (or rather, one expat-American, one expat-Ukranian and their two lovely children). I was charged with bringing graham crackers, for that special American summer sugar infusion, S'mores.
No problem! I thought. However, the British are unaware (or perhaps just resistant to) Nabisco's total graham cracker monopoly. And the digestive biscuit, while extremely tasty (and occasionally already chocolate coated!), was not going to fly. So I channeled my inner Martha and made graham crackers.
Molasses substitute
Very sticky dough
They weren't like the store-bought kind, that's for sure, but they were very, very, very good. And judging by the amount of gooey marshmallow and melted chocolate that was flying around yesterday, no one noticed the difference.
My inner Martha was feeling particularly rambunctious (and American food-deprived) this weekend, because I also made bagels.
Proto-bagels
Look Ma, no hands!
Duuuuuude...woah....
Way easier then I'd expected (although I'm not sure I ever really thought about how you made bagels before Saturday...), and pretty good. Next time I will make sure to have actual bread flour in the pantry instead of using a bread mix.
Yum! And also very good with cream cheese and orange marmalade.
I hope everyone has a fabulous Fourth, with lots of fireworks and lovely summer weather. Enjoy!
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